What: Team Dinners for the players and coaches
Who provides what?
When:
Where: WHS (cafeteria overflow area)
How:
Serving Sizes: Main dishes should serve ~10, side dishes, desserts, and beverages should serve at least 15.
Serving Containers: Bring food in containers you don't want back, unless you are staying to help serve and clean up. Disposable pans/tins are best.
Volunteers Needed: Three volunteers are needed to help set-up, serve, and clean-up at each of these team dinners. Volunteer at the Sign-Up Genius Link 2024.
Questions or concerns? Contact the Team Dinner Chair: Stacy Hanson.
May 2nd Team Dinner -- TBD Sign-Up Genius Link: Indicate the specific item you are bringing for the May 2, 2024 dinner. This avoids duplicate dishes (e.g., all pasta and no protein, all Gatorade and no milk, etc.). Remember: the dish type (e.g., main) you are bringing has been assigned to you; this sign-up is only to indicate the specific item (e.g., tacos).
***We do have a player with a nut and an egg allergy, so please clearly label your items if they contain either nuts or eggs.***
Mains: Pasta dishes, meatballs, lasagna, casseroles, tacos, sloppy joes, pizza (3-4 pizzas), chicken wings
Sides: Fresh fruit, potatoes, rice dishes, bread sticks, macaroni and cheese, baked or green beans, etc.
Beverages: 2-3 gallons of milk (chocolate is popular), case of Gatorade, lemonade, water, etc. (No sodas or thick juices like orange juice)
Desserts: Brownies, rice crispy treats, bars, cookies (They love them all!)